STAROMÁČEK

1) 50g Rolled ham with horse- radish 4) 50g Norwegian salmon, toasts 5) 50g Crab cocktail 6) 50g Black caviar 8) 100g Cheese variation 9) 150g Starter dish – ham, cheese, hungarian sausage, butter cucumber

11) port. Chicken broth with noodles and meat 12) port. Potato soup 14) port. Asparagus cream soup port. Traditional Czech potato soup served in bread

16) 100g Ham and cheese toast 17) 150g Plums and bacon on a skewer pin with wine and sourcream port. Grilled sausage, mustard, horseradish

18) 400g Roasted duck in old Czech fashion,cabbage 20) 150g Fried chicken steak with mushrooms and cheese 21) 150g Chicken breast with English bacon and capari sauce

23) 200g Fried southbohemian carp with potato salad 24) 250g Trout in miller´s fashion 27) 200g Salmon steak on grill with Provence sauce

15) 150g Broccoli in cheese sauce 28) 150g Fried soya slices with mushrooms and cheese 29) 120g Fried cheese, tatar sauce 31) 100g Asparagus baked with vegetables and cheese

32) 200g Minute goulash „Rumcajs“ (made of pot roast) * 200g Goulash served in bread 33) 200g Oldprague beery slices (onion, pork, sausages, paprika)

36) 150g Beefsteak on green pepper 37) 150g Beef steak with ham, egg 79) 200g Beef steak in Šumava fashion (green beans, bacon, mushrooms) 83) 500g Chateaubriand (two persones) 38) 150g Sirloin fillets „Staromáček“ (with garlic) 39) 150g Sirloin fillets, mushrooms 41) 150g Pot roast with green pepper 42) 150g Pot roast prepared with beer 47) 150g Pork steak with asparagus and cheese 48) 150g Pork steak with mushrooms 49) 150g Fried pork fillet 50) 200g Roast pork sirloin stuffed with ham, leek, Roquefort

34) 150g Roasted pork, cabbage 35) 150g Moravian smoked meat, cabbage

51) port. Šopa salad 53) port. Tomato salad 54) port. Greek salad (tomato capsicum, cucumber, olives, onion, Feta cheese) 55) port. Mixed salad with tunna, ham, egg and caviar 56) port. Cucumber salad 58) port. Cabbage salad

59) 2ks Pancake with fruit and ice- cream 60) Warm apple strudel with whipped cream 62) Chocolate roll whit whipped cream 63) Cake coffin with whipped cream

64) Strawberry cocktail with ice cream and whipped cream 65) Banana cocktail with ice cream and whipped cream 66) Chocolate cocktail with ice cream and whipped cream

68) Sundaes (fruit, ice cream, whipped cream) 69) Sundays with liqueur 70) Midnight´s sunday (ice cream, fresh mixed fruit, whipped cream)

71) 300g Royal beefsteaks (with bacon, mushrooms and cramberries 72) 300g “Mix grill” (sirloin, pork, chicken and meat´s fillet´s, Herbalbutter 73) 250g Hussar´s meat on the pin, (chicken, pork medaillons, pot roast, smoked bacon, onion, mushrooms) 75) 1200g Roasted pork knee „Prater“, mustard, horse-radish, onion, cabbage 76) 300g „Prague good grub“, (bacon, bread and potato dumplings, pork, smoked meat, duck, cabbage

77) 300g Home rabbit with cream sauce 78) 300g Roasted home rabbit with garlic, cabbage, bacon

84) 150g French fries 85) 150g Croquettes 86) 150g American potatoes 87) 150g Potatoes with butter 88) 150g Fried potatoes 89) 160g Homemade bread dumplings 90) 180g Homemade potato dumplings * 220g Homemade variations dumplings 91) 200g Bacon dumplings 92) 150g Cooked rice 93) 10g Mustard 95) 10g Horseradish 96) 10g Asparagus 97) 100g Cucumber 98) 10g Butter 99) 10g Herbal butter 100) 100g Olives 101) Tartarsauce Couvert (automatically counted every main course)

79) 250g Beef steak in Šumava fashion (green beans, bacon, mushrooms) 80) 250g Beefsteak “Baloun“ 81) 300g Pot roast “Palivec“ 82) 300g Pork steak “Slavie“ 83) 500g Chateaubriand (pro 2 people)